We have been getting quite a few large cucumbers in our CSA Boxes
lately and we just couldn't keep up eating them all. So.....
I went online to Martha Stewart and looked up a really easy quick
pickles recipe. We didn't have quite enough white vinegar so we added
a bit of seasoned rice vinegar. WOW! It makes all the difference!
I have to say these pickles are really tasty! No problem eating them up.
We only made 3 jars and already one is empty!
These weren't even the right kind of cucumbers recommended for
making pickles but they still taste great! YUM! : )
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